Dubai’s Finest Moroccan Cuisine at Bab Al Mansour

The iconic oriental interiors add to the regal Moroccan food experience 

Bab Al Mansour tells a story that started with one of the most well-known Moroccan chefs, Chef Choumicha Chafay exploring her ancestral Moroccan cuisine. Today the fine-dining restaurant emblematic to the palatial city of Fes (Fez) offers nothing but taste discoveries like no other and a treat for the luxe décor enthusiasts. Dishes like Pastillas, Couscous and Moroccan spiced kebabs and soups show food lovers a new interpretation of Moroccan cuisine, one that is carved in luxurious blue, white and gold setting rooted from deep Moroccan tradition. From wooden doors created by experienced artisans to the very oriental tile work, the grandeur of the Moroccan heritage is very vivid at the restaurant. 

Fine-dining combined with intricate décor and detailing, today the restaurant blurs the pathways between art and gastronomy, between the traditional and modern culinary worlds.  The menu has a classic, traditional Moroccan touch with dishes cooked with over 70 organically sourced Moroccan ingredients and spices. Signature dishes include Moroccan Couscous, Chicken tagines alongside freshly brewed Moroccan tea, available in several flavors.

The food pays homage to these roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local and artisanal ingredients, and the spirit of the innovative, bustling city of Dubai

The restaurant is located in Sheikh Mohammed bin Rashid Boulevard in downtown Dubai, opposite the Dubai Opera. For reservations, call 04 350 9440


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